
Product Insights
Sauerkraut from Vadasz is a plant‑based fermented vegetable product classified under the Salty snacks and Salty and fatty products groups. It carries a Nutri‑Score of B and belongs to NOVA 3, indicating a moderately processed food without added sugars or artificial additives. The 100 g portion provides only 0.5 g fat, 0.1 g saturated fat and 2 g carbohydrates, while delivering 2.4 g fiber and 1.2 g protein, but the salt level is moderate at about 0.45 g, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed food, this sauerkraut contains far less fat (0.5 g vs 18.9 g), sugar (0.7 g vs 2.6 g), saturated fat (0.1 g vs 5.8 g), salt (0.45 g vs 2.9 g) and calories (22 kcal vs 210 kcal) per 100 g.
Ingredients
White Cabbage, Cucumber, Sea Salt, Dill, Garlic, Black Peppercorns, Caraway Seeds
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Frequently Asked Questions
Everything you need to know about sauerkraut.










