Develey • 680g
Bavarian Sauerkraut
Product Insights
Bavarian Sauerkraut is a German‑produced, cooked fermented cabbage product packaged in a clear glass jar. It belongs to the vegetables group, offers virtually no fat or saturated fat, only 33 kcal per 100 g, and contains no added sugars, while its salt level is negligible; the product is classified as a processed (NOVA 3) food and does not have an official Nutri‑Score. The modest amounts of salt, a small amount of added sugar, and the inclusion of white wine and spices provide flavor but may be unsuitable for those avoiding alcohol or seeking strictly additive‑free foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based fermented vegetables, this sauerkraut contains far less fat, saturated fat, salt and calories, and its sugar content is well below the category average.
Ingredients
chou blanc, eau, vin blanc, sel, sucre, fécule de pomme de terre, épices, baies de genièvre, oignons.
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Frequently Asked Questions
Everything you need to know about Bavarian Sauerkraut.
