
Product Insights
Sauerkraut is a fermented cabbage dish that includes white cabbage, a small amount of white wine, and table salt, sold in a 500 g plastic‑bag. It earns a Nutri‑Score of A and falls into NOVA group 3, indicating it is moderately processed, with very low fat, saturated fat and sugar, but a moderate salt level of 0.98 g per 100 g. The product also receives an EcoScore of B, reflecting a fairly good environmental profile despite its unknown packaging material.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical values for similar fermented vegetable products, this Sauerkraut contains far less fat, saturated fat, sugar, salt and calories while providing slightly more fiber.
Ingredients
Weißkohl, 2% Weißwein, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Sauerkraut.












