Deli Kitchen • 8
Plain Tortilla Wraps
Product Insights
Plain Tortilla Wraps belong to the Cereals and potatoes and Bread groups, offering a modest 8.2 g of protein and 3.7 g of fiber per 100 g while delivering 181 kcal. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of multiple additives such as palm oil, glycerol, emulsifiers, raising agents and preservatives. Although its total fat and sugar are below category averages, saturated fat is relatively high and the moderate salt content may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tortilla‑type product, this wrap contains less sugar and salt, slightly less total fat, but noticeably more saturated fat.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifier (Mono - and Di-Glycerides of > Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Calcium Propionate, Potassium Sorbate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine Hydrochloride).
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Frequently Asked Questions
Everything you need to know about Plain Tortilla Wraps.
