Dove's Farm • 200g
Ginger oat biscuits
Product Insights
Ginger oat biscuits are an organic, vegan snack classified as sugary snacks and biscuits‑and‑cakes. They carry a Nutri‑Score of D and belong to NOVA group 3, reflecting moderate processing; they provide 4.3 g of fiber and 7.6 g of protein per 100 g but also contain 22.7 g of sugars, 7.3 g of saturated fat and 0.59 g of salt, which are relatively high. While the oat and whole‑grain wheat content supplies carbohydrates and some micronutrients, the high sugar, saturated‑fat levels and presence of palm oil limit their suitability for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average oatmeal‑cookie category, these biscuits contain less sugar (22.7 g vs 28.98 g) and markedly less salt (0.59 g vs 1.98 g), while delivering more fiber (4.3 g vs 3.07 g), protein (7.6 g vs 6.33 g) and carbohydrates (66.4 g vs 59.6 g), but their energy (463 kcal) and overall fat are close to the category norms.
Ingredients
oats*26%, wheat flour*, (contains ascorbic acid and statutory nutrients Typical values calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt Fat extract*, ginger powder*2%, raising agents
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Frequently Asked Questions
Everything you need to know about Ginger oat biscuits.
