
Product Insights
These organic oat biscuits with currants are a sweet snack classified under the ‘Sugary snacks’ group. They carry a Nutri‑Score of D and fall in NOVA group 3, delivering 460 kcal per 100 g, 18 g fat (7.4 g saturated), 21 g sugars and 5.1 g fiber, with very low salt. While the organic, vegan formulation and whole‑grain oats provide fiber and a clean label, the high sugar and saturated‑fat levels, added sugars and palm‑oil raise concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, the biscuit has lower sugar (21 g vs 28.98 g) and dramatically lower salt (0.001 g vs 1.98 g), yet higher energy (460 kcal vs 418 kcal), fat (18 g vs 17.65 g) and fiber (5.1 g vs 3.07 g).
Ingredients
_Oats_ (27%), _Wheat_ Flour, Sugar, Palm Oil, wholemeal _wheat_ flour, Currants (6%), _Barley_ Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
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Frequently Asked Questions
Everything you need to know about Galletas de Avena con Fruta.










