Consum • 425 g
Digestive avena
Product Insights
Digestive avena is a plain rolled oat biscuit classified in the sugary snacks and biscuits and cakes families. It carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, salt, and carbonates as leavening agents. While it offers a high fiber content of 6.8 g per 100 g and more protein than average biscuits, it also contains elevated total fat and calories and is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack biscuits, Digestive avena contains less sugar (18 g vs 28.98 g) and salt (1.1 g vs 1.98 g), but higher fat (21 g vs 17.65 g), calories (477 kcal vs 418 kcal), and notably more fiber (6.8 g vs 3.07 g) and protein (7.5 g vs 6.33 g).
Ingredients
Copos de _avena_ 44%, harina de _trigo_ 20%, aceite girasol alto oleico 18%, azúcar, salvado de _trigo_ 5%, jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal.
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Frequently Asked Questions
Everything you need to know about Digestive avena.
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