
Product Insights
Digestive Wheat Biscuits are a sweet snack belonging to the Sugary snacks and Biscuits & cakes categories. They deliver 464 kcal per 100 g, with 17 g fat (2 g saturated), 6 g protein, 3.6 g fiber and 17 g sugars, while containing 1.6 g salt, giving them a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. The relatively high fiber and protein offer some satiety, but the elevated sugar and salt levels, plus the presence of four additives (E500, E500ii, E503, E503ii) and gluten, make them less suitable for low‑sugar, low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these biscuits contain less sugar (17 g vs ≈ 29 g) and much less saturated fat (2 g vs ≈ 8 g), yet they deliver higher calories (464 kcal vs ≈ 418 kcal) and more carbohydrates (70 g vs ≈ 60 g) per 100 g.
Ingredients
Harina de trigo (64%), aceite de girasol alto oleico (17%), azúcar, jarabe de glucosa y fructosa, almidón de trigo (4%), salvado de trigo (3%), gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal.
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Frequently Asked Questions
Everything you need to know about Galletas de Trigo Digestive.










