Oreo
Gingerbread
Product Insights
Gingerbread is a vegan‑labelled biscuit that belongs to the Sugary snacks group. It carries a NOVA 4 rating, indicating it is ultra‑processed, and it does not have an assigned Nutri‑Score. While it provides moderate fiber and low salt, it is high in sugars (33.2 g) and fats (20.5 g) per 100 g, and contains additives such as E150a, E500 and E503.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, Gingerbread contains more sugar (33.2 g vs 28.98 g) and fat (20.5 g vs 17.65 g), slightly more carbohydrates and energy, but less salt (0.26 g vs 1.98 g) and lower saturated fat (4.9 g vs 7.8 g).
Ingredients
WEIZENMEHL, Zucker, Rapsöl, Palmöl, WEIZENSTÄRKE, Glukose-Fruktose-Sirup, Farbstoff (Zuckerkulör), Backtriebmittel (Natriumcarbonate, Ammoniumcarbonate), Speisesalz, Emulgator (SOJALECITHINE), Aromen, Zimtpulver 0,1%. KANN ENTHALTEN: MILCH.
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Frequently Asked Questions
Everything you need to know about Gingerbread.
