
Product Insights
Biscuits Avena are oat-based sweet snack biscuits marketed as vegan and vegetarian. With a Nutri-Score of D and classified as an ultra-processed (NOVA 4) product, they deliver 7 g of protein and 3.8 g of fiber per 100 g but also contain 22 g of sugars, 0.6 g of salt and 15 g of total fat, giving 439 kcal. The product carries an Eco-Score of C, bears the Vegan Society label, and falls within the ‘Sugary snacks’ PNNS group, making it a moderately sustainable, plant-based treat.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack biscuit, Biscuits Avena contain less sugar (22 g vs 28.9 g), less total fat (15 g vs 17.6 g), less saturated fat (3.6 g vs 7.8 g) and less salt (0.6 g vs 2.0 g), but they are slightly higher in energy (439 kcal vs 418 kcal), carbohydrates (67 g vs 60 g), protein (7 g vs 6.3 g) and fiber (3.8 g vs 3.1 g).
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Frequently Asked Questions
Everything you need to know about Biscuits Avena.












