Aldi
Digestives
Product Insights
Aldi Digestives are sweet biscuits classified as sugary snacks and biscuits. Their nutritional profile shows high levels of fat (3.2 g per serving), sugars (2.4 g per serving) and saturated fat, with about 1.2 g of salt per serving, placing them in the high category for those nutrients; they belong to NOVA group 4, indicating an ultra‑processed product, and no Nutri‑Score is assigned. The biscuits are vegetarian but contain wheat gluten and milk allergens, include additives E500 and E503, and use palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack biscuits, these Digestives contain more fat (22.9 g vs 17.6 g), more saturated fat (9.3 g vs 7.8 g) and substantially higher salt (≈8.6 g vs 2.0 g), while their sugar (17.1 g) is lower than the typical 29 g per 100 g.
Ingredients
wheat flour (48%) (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm oil, rapeseed oil), wholemeal wheat flour (18%), sugar, glucose syrup, raising agents: sodium carbonates, ammonium carbonates, dried skimmed milk, salt
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Frequently Asked Questions
Everything you need to know about Digestives.
