Organic Wholemeal Digestive Biscuits

Organic Wholemeal Digestive Biscuits are a wholemeal‑based sweet biscuit marketed as organic and containing sustainably sourced palm oil. At 100 g they provide 469 kcal, 19 g fat (8.5 g saturated), 63 g carbohydrates, 18 g sugars, 7.3 g protein, 6.8 g fiber and 1.03 g salt, giving them a Nutri‑Score of E and placing them in NOVA group 3 (processed foods) within the Sugary snacks / Biscuits and cakes category. While the wholemeal flour contributes fiber and the organic certification is a plus, the high sugar, saturated fat and salt levels, together with four additives (E500, E500ii, E503, E503ii), limit its suitability for health‑focused or low‑sugar diets.