Hovis • 250g
Digestive Biscuits with Wheatgerm
Product Insights
Digestive Biscuits with Wheatgerm are a sweet snack biscuit classified in the Sugary snacks and Biscuits & cakes groups. At 100 g they contain 479 kcal, 20.2 g fat (9.4 g saturated), 18.4 g sugars and 1.1 g salt, giving them a Nutri‑Score of E and a NOVA 4 ultra‑processed rating, driven by added sugar, palm oil and several additives (E500, E503). They do provide 3.4 g fibre and wheat‑germ‑derived vitamins and minerals, and the formulation is certified sustainable palm‑oil, but the overall nutrient profile is high in energy, sugar and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical biscuits, it contains less sugar and salt but more fat, saturated fat and calories per 100 g.
Ingredients
Wheat Flour (with added Calcium, Niacin, Iron, Thiamin), Vegetable Oil (Palm), Sugar, Wheatgerm (5%), Raising Agents: E500, E503; Salt, Dried Whey (Milk), Natural Flavouring. Allergens: Contains gluten and milk. May also contain Soya, Barley, Oats.
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Frequently Asked Questions
Everything you need to know about Digestive Biscuits with Wheatgerm.
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