
Product Insights
Cookies are a chocolate‑chip style biscuit marketed as a low‑sugar snack, classified within the Sugary snacks and Biscuits and cakes groups. The product carries a Nutri‑Score of D and falls in NOVA group 4, indicating an ultra‑processed formulation that includes several food additives and a high saturated‑fat content of 12 g per 100 g. It delivers 441 kcal and 6.5 g of protein per 100 g, but its high total fat (23 g), moderate salt (0.68 g) and the presence of palm oil and allergens such as egg, gluten and soy limit its appeal for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this cookie contains far less sugar (0.5 g vs 28.98 g) but considerably more fat (23 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), while its salt level is lower than the category average (0.68 g vs 1.98 g).
Ingredients
Farine de blé (34 %), pépites de chocolat avec édulcorant 30,5% (édulcorant : maltitols, pâte de cacao, émulsifiant : lécithines (soja), cacao maigre en poudre, arôme naturel de vanille), édulcorant : maltitols, huile de palme non hydrogénée*, œufs en poudre, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, sel marin, arôme naturel de cacao, arôme.
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Frequently Asked Questions
Everything you need to know about Cookies.












