
Product Insights
Cookies are chocolate chip biscuits belonging to the sugary snacks and biscuits & cakes groups. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting the presence of refined flour, added sugars, butter, egg powder and several food additives such as E322, E500 and E503. Nutritionally they are high in sugar (38 g/100 g), fat (24 g) and saturated fat (16 g) while providing modest protein (5 g), relatively low salt (0.84 g) and a decent fiber content (5.4 g), but they also contain allergens egg, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack cookies, this product contains considerably more sugar, fat and saturated fat, higher energy and carbohydrates, but less salt and more fiber, while protein is slightly lower than the category averages.
Ingredients
Farine de blé - pépites de chocolat (23 %)(sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de tournesol, arôme) - beurre (21 %) - sucre - sucre brun - oeuf entier en poudre - sel - poudre à lever : carbonates de sodium, carbonates d'ammonium - arôme - extrait de malt d'orge.
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Frequently Asked Questions
Everything you need to know about Cookies.










