Cookies

These Cookies are sweet snack biscuits classified in the "Sugary snacks" and "Biscuits and cakes" groups. They carry a Nutri‑Score of E (score 29) and fall into the ultra‑processed NOVA 4 category, reflecting their high levels of sugar (38.4 g), fat (27 g) and saturated fat (14.3 g) per 100 g. While they provide modest protein (4.8 g) and a relatively low salt content (0.6 g), they contain gluten, milk and soy allergens, an additive (soy lecithin, E322) and palm oil, which raise nutritional and environmental concerns.