Ja • 154 g
Creamy Cookies
Product Insights
Creamy Cookies are sweet, cream‑filled biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They are classified as NOVA 4 ultra‑processed foods and carry no Nutri‑Score label, with per‑100 g values of 22 g fat (including 14 g saturated fat), 37 g sugars and 5 g protein, which places them well above the average sugar and fat levels for similar snacks. While they provide some fiber (3 g) and a modest amount of fruit/vegetable/nut content (≈11 %), the high added‑sugar content, presence of palm‑derived fats and several food additives make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Creamy Cookies contain about 8 g more sugar (37 g vs 28.98 g) and 4 g more fat (22 g vs 17.65 g) per 100 g, while also delivering roughly double the saturated fat.
Ingredients
Zucker, Weizenmehl, pflanzliche Fette (Palm, Palmkern, Kokos, in veränderlichen Gewichtsanteilen), fettarmes Kakaopulver 4,9%, Weizenstärke, Glukosesirup, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Speisesalz, Aromen, Emulgator (Lecithine).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Creamy Cookies.
