Milka • 156
Sensations Cookies
Product Insights
Sensations Cookies are chocolate‑covered biscuit snacks classified in the Sugary snacks group. They carry a Nutri‑Score of E and are placed in NOVA 4, reflecting an ultra‑processed product with high levels of sugar (38.5 g/100 g), fat (26.9 g/100 g) and saturated fat (12.7 g/100 g) alongside modest protein and fiber. The cookies also contain common allergens such as milk, wheat gluten and soy, use palm oil and several emulsifiers, while providing a comparatively low salt content (0.9 g/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate biscuit, Sensations Cookies contain about 33 % more sugar, 53 % more total fat and 63 % more saturated fat, while offering roughly half the typical salt level.
Ingredients
sugar, wheat flour, palm oil, cocoa butter, cocoa mass, skimmed milk powder, whey powder (milk), wheat starch, fat-reduced cocoa, milk fat, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, emulsifiers (soya lecithin, sunflower lecithin), cocoa, flavourings, barley malt extract
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Frequently Asked Questions
Everything you need to know about Sensations Cookies.
