Why is Cookies La Biscuiterie Delacre Double chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled ultra‑processed because the formulation relies on refined wheat flour, added sugars, butter, chocolate chips with emulsifiers and flavorings, and includes several additives such as lecithin (E322/E322i), sodium carbonate (E500) and ammonium carbonate (E503), all typical of industrial snack production.

How does the high sugar and moderate salt content of this cookie affect a diabetic or hypertensive diet?

With 38 g of sugars per 100 g, the cookie provides a rapid carbohydrate surge that can raise blood glucose levels, posing a risk for people managing diabetes; the 0.85 g of salt per 100 g adds to daily sodium intake and may exacerbate hypertension if consumed frequently.

Is this Delacre chocolate cookie gluten‑free?

No. The ingredient list contains wheat flour, which provides gluten, so the product is unsuitable for individuals with celiac disease or gluten sensitivity.

Delacre, Delacre cookies • 150 g

Cookies La Biscuiterie Delacre Double chocolat - 150g

Sugary Snacks

Product Insights

The product is a chocolate‑chip cookie from Delacre, belonging to the sugary‑snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high levels of fat (24 g), saturated fat (16 g), sugars (38 g) and a moderate amount of salt (0.85 g) per 100 g. While it supplies 5.2 g of protein and contains recognizable ingredients such as wheat flour, butter and chocolate chips, it also includes allergens (egg, gluten, milk) and additives (E322, E500, E503), making it a treat best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates62 g

Sugars38 g

Comparative Analysis

Compared with the average snack cookie, this Delacre double‑chocolate cookie contains considerably more sugar (38 g vs 28.98 g), fat (24 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), while its salt level (0.85 g) is below the typical 1.98 g found in the category.

Ingredients

Farine de blé - pépites de chocolat (23%) (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme) - beurre (21%) - sucre - sucre brun - cacao maigre en poudre (1%) - œuf entier en poudre - sel - poudre à lever : carbonates de sodium, carbonates d'ammonium - arôme.

84%

35%

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