Why is Maxi Cookies Double choc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are made from refined wheat flour, multiple chocolate chips, added fats and several processing steps, which place them in NOVA 4. Their additive list includes soy lecithin (E322) as an emulsifier, caramel colour (E150a), ammonium carbonates (E503) as a raising agent, and flavourings.

How does the high sugar and saturated‑fat content of these cookies affect a diabetic or hypertensive diet?

The 34 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for diabetes management, while the 15 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, which is a concern for hypertension and heart‑healthy diets.

Is the presence of peanuts and other allergens in Maxi Cookies Double choc a concern for allergy sufferers?

Yes; the ingredient list includes peanuts, milk, eggs, wheat and soy, and the label notes possible trace contamination with other gluten‑containing cereals and tree nuts, so anyone allergic to these ingredients should avoid the product.

Chabrior,Filet Bleu,Intermarché • 200 g

Maxi Cookies Double choc

Sugary Snacks

Product Insights

Maxi Cookies Double choc are sweet snack cookies that belong to the sugary‑snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product with several additives such as soy lecithin, caramel colour (E150a) and ammonium carbonates. While they provide 2.5 g of fiber and 6.1 g of protein per 100 g, they contain 34 g of sugars, 15 g of saturated fat and common allergens including wheat, milk, eggs, peanuts and traces of gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal511 kcal

Fat26 g

Saturated Fat15 g

Carbohydrates62 g

Sugars34 g

Comparative Analysis

Compared with the average snack cookie (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this product contains significantly more sugar (34 g), fat (26 g) and saturated fat (15 g) but less salt (0.25 g).

Ingredients

Farine de blé 32%, éclats de chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arômes), éclats de chocolat au lait 18% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactose (dont lait) et protéines de lait, lait écrémé en poudre, émulsifiant : lécithine de soja, arôme), sucre, matière grasse végétale (palme), oeufs frais, beurre concentré (dont lait), poudre de lait écrémé, poudres à lever : carbonates d'ammonium, colorant: caramel ordinaire, arôme (lait), poudre de cacao. Traces éventuelles d'autres céréales contenant du gluten, arachide et fruits à coque.

84%

35%

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