Which specific nutrients cause this product to receive a low Nutri-Score of E?

The low grade is driven mainly by its high sugar content (26 g per 100 g), high saturated fat (6.5 g per 100 g), moderate salt (0.8 g per 100 g), low fiber (3.4 g per 100 g) and virtually no fruits, vegetables or legumes, which together generate a large negative points tally in the Nutri-Score algorithm.

How does the sugar and salt content in these cookies affect a diabetic or hypertensive diet?

The high sugar level can cause rapid blood glucose spikes, making the cookies unsuitable for regular consumption by people with diabetes, while the moderate salt amount adds to daily sodium intake and may be a concern for those with hypertension, so both groups should limit portion size.

Based on its ingredient list, is this product suitable for vegan, gluten-free or nut-allergy diets?

The cookies are vegan because they contain no animal-derived ingredients, but they include wheat flour (gluten) and hazelnuts, so they are not suitable for gluten-free or nut-allergy diets.

Le Moulin du Pivert • 175 g

Cookies Pépites Chocolat Noisettes

Sugary Snacks

Product Insights

Chocolate chip and hazelnut cookies from Le Moulin du Pivert are organic, vegan sweet snacks. They belong to the Sugary snacks and Biscuits and cakes PNNS groups, carry a Nutri-Score of E (score 20) and are classified as NOVA 3 processed foods, containing high sugar (26 g per 100 g) and saturated fat (6.5 g per 100 g) while having moderate salt (0.8 g per 100 g). The product is certified organic, palm-oil-free and egg-free, but its high sugar and saturated-fat levels, plus the presence of gluten, nuts and milk trace allergens, mean it should be enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal426 kcal

Fat17 g

Saturated Fat6.5 g

Carbohydrates58 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, these cookies contain slightly less sugar (26 g vs 28.98 g per 100 g), and notably lower salt (0.8 g vs 1.98 g) and saturated fat (6.5 g vs 7.8 g), though they still provide a high sugar load.

Ingredients

Farine de _blé_ T65 (45%), pépites de chocolat (20%) (sucre de canne, masse de cacao, beurre de cacao, extrait de vanille), sucre de canne non raffiné, huile de tournesol, _noisettes_ (5%), sirop de blé, beurre de cacao, caramel (sucre de canne, eau), poudres à lever: carbonates de sodium et d'ammonium, sel de mer, jus de citron concentré.

84%

35%

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