Nairn's • 200 g
Stem Ginger Oat Biscuits
Product Insights
Stem Ginger Oat Biscuits are a sugary snack belonging to the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups, made primarily from whole-grain oats (64%), stem ginger and a blend of sweeteners, and they carry the vegan and vegetarian labels while using sustainably sourced palm fruit oil. The product is rated a Nutri-Score of D and falls in the ultra-processed NOVA 4 category, reflecting its high sugar (about 17 g per 100 g) and saturated fat (about 6 g per 100 g) content together with moderate salt (about 0.9 g per 100 g) and the presence of the additive sodium carbonate (E500). Despite the high fibre (about 6 g per 100 g) and whole-grain base, the biscuits contain gluten and may have traces of milk, and their environmental impact is lessened by sustainable palm-oil sourcing but remains a concern due to the overall processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, which contains 28.98 g of sugar, 17.65 g of fat, 7.8 g of saturated fat and 1.98 g of salt per 100 g, these biscuits provide substantially less sugar (about 17 g), lower fat and saturated fat (about 6 g), and about half the salt (about 0.9 g).
Ingredients
Wholegrain Oats (64%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.3%) (Stem Ginger, Sugar), Dietary Fibre (Oligofructose), Ground Ginger, Partially Inverted Refiners Syrup, Barley Malt Syrup, Raising Agent: Sodium Carbonates, Sea Salt. May contain traces of milk.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Stem Ginger Oat Biscuits.
