
Product Insights
Mixed Berries Oat Biscuits from Nairn's are marketed as a sweet snack and biscuit, featuring whole‑grain oats, sustainable palm oil, brown sugar and fruit purees. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product with high sugar (≈26 g per 100 g) and saturated fat (≈9.8 g per 100 g) while providing 7 g fiber and 2.3 g protein. Although the oat base adds whole‑grain benefits, the biscuit exceeds the average sugar and saturated‑fat levels for its category and contains gluten and palm oil, which may be concerns for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, the biscuit has slightly less sugar (26 g vs 29 g) and lower total fat (15 g vs 18 g) but contains more saturated fat (10 g vs 8 g) while its salt (1.4 g) is below the typical 2 g level.
Ingredients
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Cranberries (3%) (Cranberries, Sugar, Sunflower Oil), Dietary Fibre (Oligofructose), Barley Malt Syrup, Raspberry Puree Pieces (1%)(Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.
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Frequently Asked Questions
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