
Product Insights
Coconut & Chia Oat Biscuits are a vegan oatmeal snack enriched with toasted coconut and chia seeds, falling under the sugary snacks and biscuits category. The product carries a Nutri‑Score of D and is classified as NOVA 4, indicating a relatively low nutritional rating and an ultra‑processed formulation that includes added sugars, palm oil and a raising agent (sodium bicarbonate). Per 100 g it provides 450 kcal, 17.2 g of fat (7 g saturated), 0.9 g of salt and 12.4 g of sugars, but also delivers a high 8.7 g of fibre and 8.9 g of protein, balancing some positive nutrients against its higher energy and sugar content.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack biscuits, this product has about half the sugar (12.4 g vs 28.98 g) and less than half the salt (0.9 g vs 1.98 g), while providing roughly three times more fibre (8.7 g vs 3.07 g) and more protein (8.9 g vs 6.33 g), with fat and energy levels close to the category averages.
Ingredients
Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dietary Fibre (Oligofructose), Tapioca Starch, Toasted Desiccated Coconut (2%), Chia Seeds (Salvia hispanica) (2%), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.
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Frequently Asked Questions
Everything you need to know about Coconut & Chia Oat Biscuits imp.












