Why is Qaada classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Qaada is labeled NOVA 4 because it combines refined wheat flour, added sugars, dairy ingredients and several food‑technology aids. The additive list includes soy lecithin (E322/E322i) as an emulsifier, sodium bicarbonate (E500/E500ii) and ammonium bicarbonate (E503/E503ii) as raising agents, and an unspecified flavoring, all of which are typical of ultra‑processed snack foods.

How does the sugar and salt content in Qaada affect a diabetic or hypertensive diet?

Each 100 g serving provides 17 g of sugar, which can cause rapid blood‑glucose spikes and is generally discouraged for people with diabetes. The 1.2 g of salt is moderate but still adds to daily sodium intake, so individuals monitoring blood pressure should consume the biscuits only occasionally.

Is Qaada gluten‑free or safe for people with milk allergy?

No. The product contains wheat flour, which provides gluten, and both butter and milk powder, which contain dairy proteins. Therefore it is unsuitable for those with celiac disease, gluten sensitivity, or milk allergy.

QAADA • 170 g

Qaada

Sugary Snacks

Product Insights

Qaada is a 170 g pack of dry sweet biscuits marketed as a snack in Algeria. Belonging to the sugary snacks and biscuits‑and‑cakes groups, it carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high saturated fat (8 g) and moderate total fat (17.9 g) but low fiber and a relatively high energy value of 476 kcal per 100 g. The product contains gluten and milk allergens, includes three food additives, and is free from added preservatives and colorings, making it unsuitable for gluten‑free or dairy‑free consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat17.9 g

Saturated Fat8 g

Carbohydrates59.4 g

Sugars17 g

Comparative Analysis

Compared with the average sugary snack, Qaada has less sugar (17 g vs 28.9 g) and lower salt (1.2 g vs 2 g), but slightly more total fat (17.9 g vs 17.6 g), higher saturated fat (8 g vs 7.8 g), higher energy (476 kcal vs 418 kcal), virtually no fiber (0 g vs 3.1 g), similar carbohydrates and more protein.

Ingredients

Ingrédients Farine, Beurre Laitier, sucre roux, Poudre de lait, poudre à lever(bicarbonates d'ammonium, bicarbonates de sodium), sel de mer, arôme, Emulsifiant: lécithine de soja SIN332. Par rapport à une recette de galette classique Peut contenir des traces de fruits à coque, de soja et de sésames

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.