Kerrygold • 227 g
Pure irish butter
Product Insights
Pure Irish Butter, produced by Kerrygold, is a dairy‑based spread that falls under the Fat and sauces group. It carries a Nutri‑Score of E and is classified in NOVA group 2, containing 81.3 g of fat (including 55.8 g saturated fat) and 1.2 g of salt per 100 g, while sugars are low at 0.5 g. The butter provides a rich, natural flavor but its high saturated fat and salt content make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter has higher fat (81.3 g vs 76.6 g), markedly higher saturated fat (55.8 g vs 21.7 g) and salt (1.2 g vs 0.39 g), while its sugar level is considerably lower (0.5 g vs 3.64 g).
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Frequently Asked Questions
Everything you need to know about Pure irish butter.
