
Product Insights
Pure Irish Butter (salted) from Kerrygold is a spreadable dairy fat belonging to the "Fat and sauces" and "Fats" families. It carries a Nutri‑Score of E and is classified as a NOVA 3 processed product, with very high fat (80 g) and saturated fat (53 g) per 100 g, and a relatively high salt level of 1.8 g, while providing virtually no sugars or protein. The butter contains only cream and salt, is free from additives, but its high saturated‑fat and salt content make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average product in its category, this butter contains more fat (80 g vs 76.6 g), markedly more saturated fat (53 g vs 21.7 g) and significantly higher salt (1.8 g vs 0.39 g) per 100 g.
Ingredients
Crema de leche pasteurizada, Sal (2% Max.) ITA Ingrediente Panna pastorizzata, Sale (2% Max) Involucro: C/PAP82. Raccolta 35904>indifferenziata. Vedi le disposizioni del tuo Comune. POR Ingredientes: Nata de v.kerrygold.com leite pasteurizado, Sal (2% Max.)
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Frequently Asked Questions
Everything you need to know about Pure Irish Butter (salted).










