Salted Irish Butter

Salted Irish butter from Kerrygold is made primarily of pasteurized cream with a small amount of salt. It falls in the Fat and sauces group of the French PNNS, carries a NOVA 2 rating and lacks a published Nutri‑Score; the butter delivers a rich source of dairy fat but is exceptionally high in saturated fat (50 g per 100 g) and salt (1.8 g per 100 g). While it provides a buttery flavor and can fit low‑carb diets, its high saturated fat and sodium make it unsuitable for heart‑healthy or low‑sodium eating plans.