
Product Insights
Pure Irish Butter Unsalted is a spread made from cultured pasteurized cream and belongs to the Fat and sauces (Fats) group. It receives a Nutri-Score of E and is classified as NOVA 2, indicating minimal processing, but its high saturated fat (56 g per 100 g) and low protein limit its nutritional rating. While it offers natural dairy fat without added sugar or salt, the elevated saturated fat makes it less suitable for heart‑health focused diets, though it fits low‑carb or keto eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more total fat (82.5 g vs 76.6 g) and markedly higher saturated fat (56 g vs 21.7 g), but far less sugar (0.7 g vs 3.6 g) and salt (0.02 g vs 0.39 g).
Ingredients
Cultured pasteurized cream.
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Frequently Asked Questions
Everything you need to know about Pure Irish Butter Unsalted.









