Kerrygold • 8 oz
Unsalted Irish Butter
Product Insights
Unsalted Irish Butter by Kerrygold is a dairy spread made from cultured pasteurized cream and belongs to the Fat and Sauces PNNS group. It has a Nutri-Score of E and is classified in NOVA group 2, indicating a minimally processed butter with very high total fat (about 85.7 g per 100 g) and saturated fat (about 57 g per 100 g) but virtually no sugars, salt, or protein. While the natural dairy composition supplies calcium and vitamin A, the extreme saturated‑fat level may be unsuitable for heart‑health‑focused diets, and the product should be kept refrigerated with the lid tightly sealed after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains more total fat (85.7 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g) while offering virtually no sugar or salt.
Ingredients
cultured pasteurized cream,
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Frequently Asked Questions
Everything you need to know about Unsalted Irish Butter.
