
Product Insights
PURE IRISH BUTTER SALTED by Kerrygold is a spreadable dairy product classified in the “Fat and sauces” (Fats) group. It carries a Nutri‑Score of E and is a NOVA 2 product, reflecting its minimal processing but a nutritional profile high in total fat (≈82 g per 100 g), saturated fat (≈60 % of the fat), and added salt (1.2 g per 100 g), with virtually no sugars. While the butter offers a rich, natural flavor from 98 % cream and contains no additives, its high saturated fat and salt content contribute to a low nutritional rating and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 3.6 g sugars, 0.39 g salt per 100 g), PURE IRISH BUTTER SALTED contains about 82 g fat, only 0.8 g sugars, but 1.2 g salt, significantly more fat and salt while offering far less sugar.
Ingredients
cream, salt (1.8%)
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Frequently Asked Questions
Everything you need to know about PURE IRISH BUTTER SALTED.










