
Product Insights
Pure Irish Butter Salted is a traditional Irish spread made from pasteurised cream and salt, classified in the Fat and sauces group of the PNNS system. It delivers 78.6 g of fat, 50 g of saturated fat and 1.8 g of salt per 100 g while containing virtually no sugars, and it carries a milk allergen warning. The product is a minimally processed item (NOVA 2) but its very high saturated fat and salt levels mean it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads (average 76.6 g fat, 21.7 g saturated fat, 0.39 g salt and 3.6 g sugars per 100 g), this butter contains slightly more total fat, dramatically higher saturated fat and salt, but virtually no sugars.
Ingredients
Pasteurized cream, salt.
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Frequently Asked Questions
Everything you need to know about PURE IRISH BUTTER SALTED.










