North Staffs • 6 oatcakes
Oatcakes
Product Insights
Oatcakes are a savory snack classified under the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of C and are listed as NOVA group 4, indicating an ultra‑processed product that includes raising agents and several food additives. While they provide a decent amount of fiber (3.9 g) and protein (5.8 g) with very low sugar, the salt level is moderate at 1.1 g per 100 g and the product contains gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, these oatcakes contain far less sugar (0.2 g vs 28.98 g) and fat (3.5 g vs 17.65 g) per 100 g, while their salt is slightly below the category average (1.1 g vs 1.98 g).
Ingredients
water, wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], oatmeal, wheat bran, rapeseed oil, whey powder (milk), salt, oat bran, raising agents (sodium bicarbonate and disodium diphosphate),
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Frequently Asked Questions
Everything you need to know about Oatcakes.
