Why is Granola chocolat noir – faible en sucre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined grains, added vegetable oils, processed chocolate chips and natural flavourings, all of which involve multiple industrial steps; although the label lists zero additives, the natural flavourings are considered processing agents that contribute to the ultra‑processed classification.

How does the sugar and salt content in this granola affect a diabetic or hypertensive diet?

With only 3.8 g of sugar and 0.03 g of salt per 100 g, the granola is low in both nutrients, which is advantageous for blood‑glucose and blood‑pressure control, but its high carbohydrate total (65.4 g) and calorie density (460 kcal) mean portion size must be managed to avoid excess energy intake.

Based on the ingredient list, is this product suitable for vegan or gluten‑free diets?

The granola contains gluten from oat and barley flakes, so it is not gluten‑free, and the chocolate chips may include milk derivatives or traces, meaning it cannot be confirmed as fully vegan despite most ingredients being plant‑based.

Jordans • 400g

Granola chocolat noir - faible en sucre

Cereals And Potatoes

Product Insights

Granola chocolat noir – faible en sucre is a 400 g frozen breakfast cereal made primarily of whole‑grain oat flakes (58 %), barley flakes (24 %), chicory root fibre and dark chocolate chips, produced in Poland. It belongs to the Cereals and Potatoes / Breakfast cereals group, carries a Nutri‑Score of A but is classified as NOVA 4, indicating an ultra‑processed product; the formula is high in fibre (16.9 g) and protein (11.1 g) while keeping sugars (3.8 g) and salt (0.03 g) low, yet it supplies 460 kcal per 100 g with 13.3 g total fat and 3.8 g saturated fat. The presence of gluten, possible milk traces and natural flavourings means it cannot be considered gluten‑free or fully vegan despite its plant‑based ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat13.3 g

Saturated Fat3.8 g

Carbohydrates65.4 g

Sugars3.8 g

Comparative Analysis

Compared with the average breakfast cereal, this granola contains roughly one‑quarter the sugar (3.8 g vs 14.2 g) and one‑sixtieth the salt (0.03 g vs 1.72 g), but its fat (13.3 g), saturated fat (3.8 g) and energy (460 kcal) are noticeably higher than the category averages.

Ingredients

Flocons d'avoine complète (58%), flocons d'orge (24%), fibre de racine de chicorée, copeaux de chocolat noir (6%) (cacao: 70% minimum (pâte de cacao, sucre, beurre de cacao)), huile végétale (huile de colza et de tournesol en proportions variables), noix de coco séchée, graines de tournesol, arômes naturels.

84%

35%

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