Haugen-Gruppen AS
Red Curry Paste 50 g
Product Insights
Red Curry Paste 50 g is a condiment classified under the Fat and sauces and Dressings and sauces groups. It delivers a high fat content of 23 g per 100 g, of which 19 g are saturated, together with 3.74 g of salt, moderate sugars at 8.8 g, 8.3 g of fiber and only 4.2 g of protein, earning a Nutri‑Score of E and falling into the ultra‑processed NOVA 4 category. While the blend of coconut cream, lemongrass, galangal and other authentic aromatics adds culinary value, the excessive saturated fat, salt and the inclusion of additives such as paprika extract (color) and E306 (antioxidant) limit its healthfulness for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this red curry paste contains roughly double the fat (23 g vs 12 g) and almost nine times more saturated fat (19 g vs 2.1 g), while its sugar (8.8 g) and salt (3.7 g) levels are lower than the average 10.9 g sugar and 5.0 g salt for the category.
Ingredients
Kokoskrem, sitrongress (16%), tørket rød chilli (11%), hvitløk (7%), salt, galangal (5%), palmesukker, sjalottløk (3%), kaffir lime skall, korianderfrø (1,5%), gjærekstraktpulver, sukker, farve (paprikaekstrakt), antioksidant (E306).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Red Curry Paste 50 g.
