
Product Insights
Remia Curry is a 500 ml bottle of ready-to-use curry sauce marketed in the Netherlands and Belgium, classified under the PNNS groups 'Fat and sauces' and 'Dressings and sauces'. It carries a Nutri-Score of D and a NOVA 4 rating, reflecting its high levels of added sugars (≈19 g per 100 ml) and salt (1.6 g per 100 ml) despite low fat (0.2 g) and saturated fat (0.1 g). The sauce is labeled vegan, gluten-free and contains several additives such as caramel colour (E150), citric acid (E330), xanthan gum (E415), and artificial sweeteners acesulfame‑K (E950) and aspartame (E951).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce, Remia Curry contains roughly double the sugar, far less fat, and about a third of the typical salt level.
Ingredients
Water, tomatenpuree, suiker, natuurazijn, gemodificeerd maiszetmeel, zout, currykruiden, kleurstof: karamel, raapolie, verdikkingsmiddelen: guarpitmeel, xanthaangom, natuurlijk aroma, voedingszuur: citroenzuur, conserveermiddel: kaliumsorbaat, zoethoutpoeder, zoetstoffen: acesulfaam-K en aspartaam¹. ¹Bevat een bron van fenylalanine.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Curry.








