McCain • 800g
Skin On Fries
Product Insights
Crispy Skin on Fries are frozen, pre‑cooked potato sticks kept in their skin and fried in sunflower oil. They belong to the potatoes group of the PNNS classification, carry a Nutri‑Score of C and are assigned to NOVA group 4, indicating an ultra‑processed product that contains added starches, rice flour, dextrin and a stabiliser (xanthan gum). Nutritionally, the serving provides moderate fat (3.1 g) and salt (0.47 g) while being low in sugars and offering 2.2 g of protein and 1.9 g of fibre, but the high level of processed carbohydrates and the presence of additives temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical frozen‑fries category averages, this product contains only 0.5 g of sugars (vs 2.12 g), 3.1 g of fat (vs 6.32 g), 0.4 g of saturated fat (vs 1.59 g) and 0.47 g of salt (vs 3.07 g) per 100 g, making it considerably lower in these macronutrients.
Ingredients
Potatoes (90%), Sunflower Oil (6%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt.
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Frequently Asked Questions
Everything you need to know about Skin On Fries.
