
Product Insights
Crispy French Fries are a frozen, thin-cut potato product classified in the PNNS potatoes group and marketed as vegan, halal and kosher. It earns a Nutri-Score of B and falls in NOVA group 4, indicating an ultra-processed item, yet it delivers low sugar (0.4 g per 100 g), low salt (0.6 g per 100 g) and relatively high fiber (3.3 g per 100 g) compared with typical frozen fries, while providing about 232 kcal per 100 g and containing wheat flour, which adds gluten. The formulation includes 7 % sunflower oil and colour additives such as turmeric extract (E100) and paprika extract (E160c), which some consumers may wish to avoid, but its moderate fat and low saturated-fat profile make it less unhealthy than many deep-fried alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen French-fries category (2.12 g sugar, 3.07 g salt and 2.64 g fiber per 100 g), this product contains only 0.4 g sugar, 0.6 g salt and 3.3 g fiber, making it markedly lower in sugar and salt and higher in fiber.
Ingredients
Potatoes 85.6%, Batter (_Wheat_ Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil 7%.
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Frequently Asked Questions
Everything you need to know about Crispy French Fries.












