
Product Insights
Crispy French Fries are a frozen straight‑cut extra thin fry made from 91 % potatoes and 9 % sunflower oil, placing them in the “Cereals and potatoes” dietary group. They carry a Nutri‑Score of B and belong to NOVA 3, offering virtually no sugar, near‑zero salt (0.5 mg per 100 g), modest fiber (2.9 g) and a moderate fat content (5.4 g) but relatively low protein (2.8 g). While suited to vegetarian, vegan, gluten‑free, halal and kosher diets, they remain a processed convenience food best consumed as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this product contains far less sugar (0 g vs 2.12 g), lower total fat (5.4 g vs 6.32 g), lower saturated fat (0.7 g vs 1.59 g), dramatically lower salt (0.5 mg vs 3.07 g) and slightly less protein (2.8 g vs 3.77 g).
Ingredients
Potatoes (91%), Sunflower Oil (9%).
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Frequently Asked Questions
Everything you need to know about Crispy French Fries.













