McCain • 1pcs
French Fries
Product Insights
McCain French Fries are a plant‑based snack belonging to the Cereals and potatoes group. They fall into NOVA group 3, indicating a processed product, and they do not carry a Nutri‑Score label; per 100 g they provide 76 kcal, 7.4 g fat (0.9 g saturated), 3.8 g protein, 39 g carbohydrates and 3.8 g fiber. The fries offer relatively high fiber and low salt and sugars, but their fat and carbohydrate levels are above the average for similar snacks, which may be a consideration for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, these fries contain more fat (7.4 g vs 6.32 g), more carbohydrates (39 g vs 31.51 g) and higher fiber (3.8 g vs 2.64 g), while providing far less salt (0.05 g vs 3.07 g) and sugars (0.82 g vs 2.12 g).
Ingredients
Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) in varying proportions.
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Frequently Asked Questions
Everything you need to know about French Fries.
