Four Seasons • 1kg
Crispy Skin On Fries
Product Insights
Crispy Skin On Fries are a vegan frozen snack made mainly of potatoes (87%) with sunflower oil, modified potato starch, rice flour and other ingredients. Per 100 g they provide 198 kcal, 31.4 g carbohydrates, 2.7 g protein, 2.2 g fiber, 6.3 g fat (0.7 g saturated) and 0.78 g salt, resulting in a Nutri‑Score of C and a NOVA‑4 classification that marks them as ultra‑processed. The product is free from added sugars and suitable for vegans, but it contains several food additives (E1400 dextrin, E415 xanthan gum, E450 diphosphates, E500 sodium carbonates) and its salt level, while lower than many snacks, is still notable for a fried potato item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen fries, this product has similar energy and carbohydrate content, lower sugar, saturated fat and salt, but also contains less protein and slightly less fiber.
Ingredients
potato 87%, sunflower oil, modified potato starch, rice flour, potato starch, salt, dextrin, raising agents(diphosphates, sodium carbonates), dextrose, spice extracts, thickener(xanthan gum)
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Frequently Asked Questions
Everything you need to know about Crispy Skin On Fries.
