Tesco
Skin-On Fries
Product Insights
Skin-On Fries are a frozen, skin‑on potato snack sold by Tesco and listed under salty snacks and frozen fries. They belong to the Cereals and potatoes group, carry a Nutri‑Score of B and are classified as a NOVA 4 ultra‑processed product, offering low sugar, fat and salt but modest protein and a relatively high fiber content. While the lower energy and sodium make them lighter than many frozen fries, the added oils and multiple starches keep the product processed and it is not suitable for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Skin-On Fries contain about one‑third the sugar (0.7 g vs 2.12 g), roughly 25 % less fat (4.8 g vs 6.32 g), and far less salt (0.4 g vs 3.07 g) per 100 g, while offering slightly more fiber (3.5 g vs 2.64 g).
Ingredients
Potato (94%). Sunflower Oil, Potato Starch, Rice Flour, Pea Flour. Maize Starch, Rice Starch. Salt. Dextrose.
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Frequently Asked Questions
Everything you need to know about Skin-On Fries.
