Why is Choc Chunk Cookies Triple Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains multiple industrial additives and refined ingredients such as E450 (diphosphates), E450i, E500 (sodium bicarbonate), E500ii, E503 (ammonium bicarbonate) and E503ii, along with emulsifiers like soy lecithin, which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 31.7 g of sugars and 13 g of saturated fat per 100 g, the cookies can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for people managing diabetes or high blood pressure, especially since the salt level, though moderate, adds to overall cardiovascular risk.

Based on its ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the cookies contain wheat flour (gluten), milk‑derived ingredients such as dried whole milk, whey, lactose and butter oil, and added cocoa butter and palm‑derived fats, so they are not vegan or gluten‑free, are high in carbohydrates which makes them unsuitable for a keto diet, and may include non‑halal animal derivatives, limiting suitability for strict halal diets.

Fox's • 180g

Choc Chunk Cookies Triple Chocolate

Sugary Snacks

Product Insights

Choc Chunk Cookies Triple Chocolate are sugary snack biscuits that belong to the Sugary snacks family. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), reflecting the presence of several food additives and a high proportion of refined sugars and saturated fats. While the cookies provide some fiber and cocoa‑derived antioxidants, they are calorie‑dense, high in sugar (31.7 g/100 g) and saturated fat (13 g/100 g), and contain gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sweet snack, these triple‑chocolate cookies contain markedly more sugar (31.7 g vs 29 g), fat (24.8 g vs 17.6 g) and saturated fat (13 g vs 7.8 g), while offering lower salt and slightly less protein, resulting in a higher caloric content.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate Chunks (16%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin), Palm Oil, White Chocolate Chunks (11%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Whey (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring], Oatmeal, Invert Sugar Syrup, Desiccated Coconut, Cocoa Powder, Glucose Syrup, Molasses, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphates; Salt, Emulsifier: Soya Lecithin Dark Chocolate contains Co Colida 750 inimum

84%

35%

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