
Product Insights
Mornflake Oat Bran is a single‑ingredient breakfast cereal classified within the Cereals and potatoes (breakfast cereals) group. It carries a Nutri‑Score of A and falls into the NOVA 3 category, indicating a minimally processed product, while delivering 19.4 g of fiber, 16 g of protein and modest amounts of fat and sugar per 100 g. The main drawbacks are its gluten content, which may affect celiac sufferers, and a relatively high fat level compared with low‑fat cereal options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat and 1.8 g salt per 100 g), this oat bran contains only 1.5 g sugars, 7.6 g fat and 0.02 g salt, making it markedly lower in sugar and salt while also offering less fat.
Ingredients
Mornflake OATBRAN (100%)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about oat bran.











