
Product Insights
These rolled oats belong to the Cereals and potatoes family, specifically the Breakfast cereals group. The product scores an exceptional Nutri‑Score of A and is classified as NOVA 1, indicating it is minimally processed. It offers high protein (13.5 g) and fiber (10 g) while keeping sugars (0.7 g) and salt (0.02 g) low, though its fat content is moderate at 7 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this rolled oat product contains dramatically less sugar (0.7 g vs 14.1 g), lower fat (7 g vs 9 g) and far less salt (0.02 g vs 1.77 g) per 100 g.
Ingredients
Flocons d'avoine.
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Frequently Asked Questions
Everything you need to know about Oats.











