
Product Insights
Plain poppadoms are a plant‑based flatbread snack classified under the cereals and potatoes and bread groups. They earn a Nutri‑Score of A thanks to a high protein content of 20.1 g and fiber of 9.8 g per 100 g, but they also contain a substantial 20.5 g of fat and a moderate 0.96 g of salt. As an ultra‑processed (NOVA 4) product they are low in sugar and useful as a crunchy accompaniment, yet they should not be considered a health food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread‑type product, this poppadom contains far less sugar (0.5 g vs 4.79 g) and salt (0.96 g vs 3.95 g) but roughly four times more fat (20.5 g vs 5.52 g).
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Frequently Asked Questions
Everything you need to know about Plain poppadoms.









