
Product Insights
Mini poppadoms are a plant‑based flatbread snack classified under the cereals and potatoes and bread groups. They carry a Nutri‑Score of E and belong to the NOVA 3 processing tier, containing a very high fat content (31 g per 100 g), elevated salt (3.04 g), modest sugar (1.3 g), and notable protein (17 g) and fiber (5.6 g). While they offer plant protein and fiber, their high calorie density and processed nature make them best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flatbreads, mini poppadoms provide markedly more fat and protein, considerably less sugar and salt, and deliver roughly 50 % more calories per 100 g.
Ingredients
black gram flour, high oleic sunflower oil (29%), wate salt, raising agent: calcium oxide
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Frequently Asked Questions
Everything you need to know about mini poppadoms.










