
Product Insights
Tomato Roasted Garlic Pasta Sauce is a 350 g jar of tomato-based pasta sauce packaged in a glass jar with a steel lid, produced by Loyd Grossman. It belongs to the Fat and sauces sub-category of the Dressings and sauces group, carries a Nutri-Score of A and falls in NOVA group 3, indicating a processed but additive-free product with low fat, low saturated fat, and a high vegetable content of about 94%. Nonetheless, it contains moderate sugar (6.7 g per 100 g) and salt (0.82 g per 100 g), is labeled maybe-vegan because the sugar may be refined with animal products, and carries a trace-nut warning for consumers with nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 6.7 g of sugar and 0.82 g of salt per 100 g, this sauce contains roughly 39% less sugar and 84% less salt than the average pasta-sauce category values of 10.95 g sugar and 5.02 g salt, and its fat and saturated-fat levels are also well below the typical averages of 12.0 g and 2.14 g respectively.
Ingredients
Tomatoes (62%), Tomato Purée, Roasted Garlic (3%) (Garlic, Sugar), Garlic Purée, Sugar, Sunflower Oil, Extra Virgin Olive Oil, Basil, Salt, Concentrated Lemon Juice, Ground Black Pepper
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Frequently Asked Questions
Everything you need to know about Tomato Roasted Garlic Pasta Sauce.











