Mutti
Pasta Sauce with Garlic
Product Insights
Sugo Speciale with Voghiera Garlic is a tomato‑based pasta sauce classified in the Fat and sauces / Dressings and sauces groups. It earns a Nutri‑Score of A, with low sugars (4.7 g), low saturated fat (1 g) and moderate salt (0.68 g, about 0.68 %), but it belongs to NOVA group 4, indicating an ultra‑processed product that includes natural flavourings and may contain traces of milk and tree nuts. At 51 kcal per 100 g, it provides modest protein (1.8 g) and fiber (1.3 g), offering a low‑calorie option while the salt level remains a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato‑based pasta sauce, this sauce contains about half the sugar, one‑sixth the fat and salt, and roughly a third of the calories, while its protein and fiber are slightly below the category average.
Ingredients
Tomato pulp 60%, tomato purée 20%, tomato paste 7.5% red peppers, olive oil, onion, parsley, chilli pepper 0.5%, basil, salt, natural flavourings, garlic, chilli pepper extract. May contain milk and tree nuts
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Frequently Asked Questions
Everything you need to know about Pasta Sauce with Garlic.
