Mutti • 400 g
Pasta Sauce Bolognese
Product Insights
Mutti Pasta Sauce Bolognese is an Italian-made tomato-based sauce classified under the PNNS groups "Fat and sauces" and "Dressings and sauces". It carries a Nutri-Score of B, falls in the NOVA 3 processing category and delivers only 51 kcal per 100 g, with sugars (4.5 g), fat (3 g), saturated fat (0.5 g) and salt (0.78 g) all well below the typical averages for pasta sauces. The formulation contains no added sugar and is free from additives, but it does include celery, which is an allergen, and a modest amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce (10.95 g sugars, 12.01 g fat, 5.02 g salt per 100 g), this Mutti Bolognese sauce provides roughly half the sugar, one‑quarter the fat and considerably less salt, making it a lighter‑calorie option.
Ingredients
Tomato pulp 40%, Datterini tomatoes puree 20%, water, tomato paste 7%, onion 6%, carrot 4%, olive oil, grilled aubergine 2.5%, grilled courgette 2.5%, celery 2%, garlic 1.8%, salt, basil 0.5%, black pepper, oregano 0.02%.
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Frequently Asked Questions
Everything you need to know about Pasta Sauce Bolognese.
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